DORITOS® FLAMIN' HOT® Nacho Spaghetti
Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6-8
Jazz up your spaghetti sauce with DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips and you have a dinner that everyone will be buzzing about.
Ingredients
Instructions
1 In food processor, pulse DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips until finely crushed to make 1 ⅔ cups.
2 Cook spaghetti according to package directions; reserve 1/3 cup cooking liquid and drain spaghetti.
3 Meanwhile, in large skillet set over medium-high heat, add oil. Add ground beef, onion, garlic, salt, pepper and 1/2 cup crushed tortilla chips; cook, stirring occasionally, for 8 to 10 minutes or until beef is starting to brown and onion is starting to soften. Stir in diced tomatoes (with juice); bring to a boil.
4 Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until sauce has thickened slightly and beef is cooked through.
5 Reduce heat to low. Stir in spaghetti, reserved cooking liquid, 1 cup cheese and 1/2 cup crushed tortilla chips until spaghetti is well coated.
6 Sprinkle with remaining cheese. Remove skillet from heat, cover and let stand for 1 to 2 minutes or until cheese is melted.
7 Garnish with remaining crushed tortilla chips and cilantro before serving.
