DORITOS® Nacho Cheese Crusted Meatballs
Prep Time:
15 min
Cook Time:
25 min
Total Time:
40 min
Servings:
30
DORITOS® Nacho Cheese Crusted Meatballs bring a festive flair to your table, with a crunchy, cheesy coating and a burst of bold flavor perfect for any celebration or gathering.
Ingredients
Instructions
1 Preheat an oven or air-fryer to 350°F.
2 Finely crush the entire bag of DORITOS® and set aside.
3 In a large bowl, add the garlic, onion, ground beef, ricotta, egg, parmesan, cheddar cheese, Italian herbs, and red pepper flakes. Measure out 1 cup of the crushed DORITOS® and add it to the bowl. Generously season with salt and pepper, and mix well to combine.
4 Pour the remaining DORITOS® into a wide, shallow dish. Portion each meatball into approximately 2 tablespoon-sized balls, then roll and press each meatball gently into the crushed DORITOS® to coat.
5 Place the crusted meatballs on a baking tray lined with parchment paper. Bake or air-fry for 20-25 minutes or until the center reaches 165°F and the coating is golden and crisp.
6 Meanwhile, make the dipping sauce by warming together the DORITOS® Spicy Nacho Cheese Dip with the marinara sauce.
7 Once the meatballs are finished, remove from the oven. Allow to cool slightly before serving up alongside the prepared dipping sauce.
8 Garnish with parsley and boldly serve up your creation!
