DORITOS® Spicy Sweet Chili Fritter
Prep Time:
15 min
Cook Time:
10 min
Total Time:
25 min
Servings:
3-4
DORITOS® Sweet Chili Tortilla crisps add a kick when combined with fresh shaved corn, aromatic spring onion, and pan-fried to crisp.
Ingredients
Instructions
1 *Grind DORITOS® Spicy Sweet Chili Flavored Tortilla Chips in food processor until very fine.
2 Heat 1/2 tbsp vegetable oil in pan over medium-high heat. Once heated, add 1 ½ cups of sweet corn kernels.
3 Cook, moving constantly, until kernels are slightly browned and golden, about 8-10 minutes. Remove from heat and cool slightly.
4 Once slightly cooled, add contents of pan to blender. Blend, on high, until a smooth paste is formed.
5 Add paste to a large mixing bowl. Add ground DORITOS® Spicy Sweet Chili Flavored Tortilla Chips, chickpea flour, baking soda, salt, black pepper, garlic powder, and red pepper powder.
6 Mix well until fully incorporated.
7 Add remaining 1/2 cup of sweet corn kernels, green onion, cilantro, and small pieces of DORITOS® Spicy Sweet Chili Flavored Tortilla Chips to batter. Fold in ingredients and reserve, in fridge, until needed. Allow batter to rest for at least 5 mins.
8 Heat remaining 1 tbsp vegetable oil in pan over medium-high heat. Once heated, add 1 oz scoops of batter into pan and flatten slightly. Cook until each side is golden browned (approx. 2 minutes per side).
9 Allow to cool on paper towel and serve warm.
10 Serve with Spicy Sweet Chili sauce, for dipping.
